Mimolette is an interesting cow's milk cheese, full of tradition and procedure. The balls of Mimolette are aged for at least 6 months and up to 18 months. The cheese is kept in a damp environment, while thousands of cheese mites live and varieties are comparable in taste and smell to Parmesan. As it ages, it takes on a chewier and harder texture and the taste of butter and hazelnuts. The longer this cheese ages, the more desirable it becomes. Mimolette lends itself well to dishes that call for t

Aged Mimolette Cheese (8 ounce)